Our Wines – Seed Greek Kouzina / Restaurant

WHITE

Lafkiotis Retsina, Nemea, Greece 500ml A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.	8/19
Kechris, ’15 Genisis, Macedonia, Greece 500ml Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste.	9.5/24
Skouras Cuvée ‘14 Argos, Greece Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate	35
Aegean Vine ‘13 Mykonos, Greece Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits	9/34
Boutari Kretikos ’14 Crete, Greece Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.	33
Douloufakis Enotria ’14 Dafnes, Crete, Greece Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish	36
Psiles Korfes (High Peaks) ’15 Samos, Greece Muscat of Samos – Floral and fruity notes, typical of muscat, yellow and green hues with a refreshing balanced acidity and dry finish.	42
Ktima Voyatzis ‘13 Velvendo, Greece Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste	9/39
Jim Barry Assyrtiko, ’16 Clare Valley SA Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.	64
Hartz Barn Cellar Store ’15 Eden Valley SA Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling.	38

RED

Danaos, King of Argos, Nemea, Greece Agiorgitiko – Pinot-esc in body. A bouquet of vanilla and cherry, light tannins with flavours of raspberry and a soft finish.	9/32
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must	29
Skouras Cuvée ‘13 Peloponnese, Greece Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs	34
Kechris ’15 Genisis Macedonia, Greece – 500ml Xinomavro, Merlot – Distinquished by a bouquet of plum jam and raspberries with a hint of spice, soft tannins and a balanced fruity finish.	9/24
Porto Carras ’13 Sithonia Halkidiki, Greece (organic) Liminio – Spicy aromas of pepper and cinnamon. Ripe black berry flavours. /this is a well rounded wine with delicate tannins.	64
J & J Rivers Lane Shiraz ’12 McLaren Vale SA (organic) Shiraz – Aromas of rich ripe red fruits, liquorice and dark chocolate. Flavours of rhubarb and plum. structured tannins and oak.	48
Domaine Sigalas Krisi, Santorini, Greece Mandilaria, Agiorgitiko – Well balanced, hints of green pepper and spices. Firm tannins with a minerality characteristic of this volcanic terroir	54
Douloufakis Enotria ’14 Dafnes, Crete, Greece Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish	36
Ktima Voyatzis ’10 Velvendo, Greece Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish	9/39
Alpha Estate, Axia ’12 Florina, Greece Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish	10/42