Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
Karavitakis The Little Prince ’17 Hania Crete, Greece  

Viliana, Vidiano-  Aromatic & fruity on the nose with flavours of stone fruit Apricot,peach & citrus blossom. A hint of minerality with a long textured finish.

Skouras Cuvée ‘18 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
Alexakis  Kapiki  ’16 Heraklion Crete ,Greece {organic}    

Assyrtiko , Athiri – Lemon in colour with green tints, fruity notes with a full palate .Grapefruit & rose petals on the nose with soft acidity.

Lafazanis Geometria ’16  Mantinia, Greece         
Moschofilero – Aromas of honeysuckle, rose petal and citrus. Balanced acidity
with a long finish. Flavours of orange rind and a hint of white pepper.
Silver Moki ’18  Marlborough , New Zealand            

Sauvignon Blanc,  – Aromas of passionfruit  and nectarine, crisp tropical
fruit and gooseberry flavours , gentle acidity and a clean fresh finish.

Skouras Armyra ’17  Peloponnese Argos, Greece      
Chardonnay, Malagousia – Exquisitely balanced bouquet. Pineapple, Peach, hints of lemon, fleshy, soft palate with a long fresh finish.
Gentilini , Robola ’18 Cephalonia, Greece  

Robola – A fresh crisp wine with mineral and citrus characteristics, orange blossom on the nose with a long finish.

Jim Barry Assyrtiko, ’16 Clare Valley SA
Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.
Ktima Pavlidis Emphasis ’16,  Drama, Greece    

Assyrtiko – Subtle aromas of white flowers, citrus peel combined with a refreshing dry minerality and acidity.



Lafazanis Winery , Peloponnese Greece  

Agiorgitiko, Merlot   – A light bodied red with fresh red fruit aromas, hint of spice,  berry flavours  mild tannins and a soft finish.

Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
Skouras Cuvée ‘17 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
Alexakis ,  Kapiki  ’16 ,Heraklion Crete , Greece {organic}     
Mandilari ,Kotsifali – Deep red with violet tints characterized by dense aromas of red fruits & blackpepper notes, fine tannis & a balanced finish.
Lafkiotis, Nemea, 16′ Peloponnese, Greece

Agiorgitiko – Rich aromas of ripe berries, matured in french oak. it has a deep red colour with a velvety taste and a well rounded finish.

Sigalas , Apoplous ’16 Santorini, Greece      

Syrah, Mandilari – A bouquet of cherries and chocolate. Well structured palate, with blackberry, red currant and spice. A soft generous finish.

Gentilini, Notes ’15, Kefalonia, Greece                                                

Mavrodaphne, Agiorgitiko – Complex wine with sour cherry and spicy flavours. Peppery on the nose with velvety tannins and long after taste.

Alpha Estate ’15 Florina, Greece                             

Xinomavro, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded balanced finish

Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
Ktima Pavlidis Thema ’14  Drama, Greece     

Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters.