WHITE
Lafkiotis Retsina, Nemea, Greece 500ml A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine. |
9.5/22 |
Karavitakis The Little Prince ’17 Hania Crete, Greece
Viliana, Vidiano- Aromatic & fruity on the nose with flavours of stone fruit Apricot,peach & citrus blossom. A hint of minerality with a long textured finish. |
32 |
Skouras Cuvée ‘18 Argos, Greece Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate |
10.5/35 |
Alexakis Kapiki ’16 Heraklion Crete ,Greece {organic}
Assyrtiko , Athiri – Lemon in colour with green tints, fruity notes with a full palate .Grapefruit & rose petals on the nose with soft acidity. |
32 |
Lafazanis Geometria ’16 Mantinia, Greece Moschofilero – Aromas of honeysuckle, rose petal and citrus. Balanced acidity with a long finish. Flavours of orange rind and a hint of white pepper. |
38 |
Silver Moki ’18 Marlborough , New Zealand
Sauvignon Blanc, – Aromas of passionfruit and nectarine, crisp tropical |
10.5/32 |
Skouras Armyra ’17 Peloponnese Argos, Greece Chardonnay, Malagousia – Exquisitely balanced bouquet. Pineapple, Peach, hints of lemon, fleshy, soft palate with a long fresh finish. |
11/44 |
Gentilini , Robola ’18 Cephalonia, Greece
Robola – A fresh crisp wine with mineral and citrus characteristics, orange blossom on the nose with a long finish. |
48 |
Jim Barry Assyrtiko, ’16 Clare Valley SA Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish. |
64 |
Ktima Pavlidis Emphasis ’16, Drama, Greece
Assyrtiko – Subtle aromas of white flowers, citrus peel combined with a refreshing dry minerality and acidity. |
54 |
RED
Lafazanis Winery , Peloponnese Greece
Agiorgitiko, Merlot – A light bodied red with fresh red fruit aromas, hint of spice, berry flavours mild tannins and a soft finish. |
10.5/32 |
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must |
30 |
Skouras Cuvée ‘17 Peloponnese, Greece Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs |
10.5/36 |
Alexakis , Kapiki ’16 ,Heraklion Crete , Greece {organic} Mandilari ,Kotsifali – Deep red with violet tints characterized by dense aromas of red fruits & blackpepper notes, fine tannis & a balanced finish. |
34 |
Lafkiotis, Nemea, 16′ Peloponnese, Greece
Agiorgitiko – Rich aromas of ripe berries, matured in french oak. it has a deep red colour with a velvety taste and a well rounded finish. |
44 |
Sigalas , Apoplous ’16 Santorini, Greece
Syrah, Mandilari – A bouquet of cherries and chocolate. Well structured palate, with blackberry, red currant and spice. A soft generous finish. |
11/42 |
Gentilini, Notes ’15, Kefalonia, Greece
Mavrodaphne, Agiorgitiko – Complex wine with sour cherry and spicy flavours. Peppery on the nose with velvety tannins and long after taste. |
56 |
Alpha Estate ’15 Florina, Greece
Xinomavro, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded balanced finish |
52 |
Ktima Voyatzis ’10 Velvendo, Greece Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish |
58 |
Ktima Pavlidis Thema ’14 Drama, Greece
Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters. |
74 |