TAKE AWAY
| Lamb Souvlaki combo – chips, pita bread, tzatziki and drink | 14.5 |
| Chicken Souvlaki combo – chips, pita bread, tzatziki and drink | 13.5 |
| Pork Souvlaki combo – chips, pita bread, tzatziki and drink | 13.5 |
| Calamari combo – chips, aioli and drink
Prawns Saganaki, prawns it tomato saltsa and feta cheese (dinner only) |
13.5
18 |
| Moussaka loaded chips – chips topped with moussaka flavoured mince, greek cheese | 8 |
| Lamb stick | 5 |
| Chicken stick | 4.5 |
| Pork stick
Souvlaki Pack – 8 souvlaki of your choice lamb, pork,chicken. chips and 2 pita bread Family Pack – 8 souvlaki of your choice lamb, pork, chicken. chips, 2 pita bread, tarama dip, large Greek salad 1.25ltr drink |
4.5
48 60 |
| Greek salad sml | 5.5 |
| Greek salad lrg | 11 |
| Youvetsi me Kota (braised chicken, tomato, cinnamon and risoni) crumbled feta | 9 |
| GF Greek Lamb Kleftiko (parchment roasted lamb), tzatziki (dinner only) | 26 |
| Cabbage salad sml – shredded cabbge, shallots, cabbage, walnuts, currants | 5 |
| Cabbage salad lrg – shredded cabbge, shallots, cabbage, walnuts, currants | 10 |
| Tiropita – home made cheese and filo triangle | 5 |
| Spanakopita – cheese and spinach parcel | 5 |
| Calamari | 8 |
| Chips sml
Chips lrg |
4
7.5 |
| Tarama – cod roe dip | 5 |
| Tzatziki – yoghurt, garlic, mint, cucumber dip
Pita bread |
5
2 |
Note: GF – Gluten Free
Seed Greek Kouzina is an amazing restaurant that provides an inspired modern Greek dining experience south of Sydney. Set in the vibrant suburb of Petersham, Seed Greek Kouzina celebrates the very best of modern Greek cuisine from the kitchen of Chef Tim Vatsaklis.
Our family owned Greek restaurant has an ambiance that transports diners across the world for an amazing experience of delectable Greek food tastes.
The charming character of Seed Greek Kouzina sways diners to indulge in a drop of Greek wine while perusing the menu for sumptuous Mediterranean delights, sharing conversations over starters like baby calamari with lemon garlic dip, pickled octopus and zucchini flowers stuffed with feta, leek and thyme. When hunger reaches its peak, delve into the likes of slow cooked lamb shoulder with fava bean puree, saving room for a slice of sticky baklava to finish.
Book your Greek food experience at our restaurant for lunch or for dinner