MEALS TO SHARE
| GF Baby Kalamari, lemon garlic dip Greek islands food cuisine, Baby calamari lightly floured and crisp fried, served with lemon and a garlic sauce. |
$18 |
| GF Prawns Saganaki – tomato, feta, herbs Prawns served in a cast iron pan, tomato puree with herbs and crumbled feta cheese. Traditionally a Greek Restaurant staple. |
$26 |
| GF Oktapodi Toursi – pickled octopus Octopus pickled in a white wine vinegar blend, whole spices and herbs, served chilled in a jar. |
$24 |
| Bakalario Krokettes – salt cod croquettes Local grey mackeral, cured and smoked, mixed with béchamel and potato then crumbed. |
$18 |
| Kapnisto Mackeral pita – Smoked Mackeral and potato pot pie | $28 |
| Homemade dips, Marinated kalamata olives, grilled pita Selection of Greek style, restaurant made dips served with warm pita bread and Kalamata olives. |
$17 |
| Zucchini flowers stuffed with feta, leek and thyme Crispy Zucchini flowers filled with feta cheese, leek and thyme. |
$22 |
| GF Melitzana (eggplant) fritas, warm cauliflower dip Eggplant cut into thick style chips, served with a warm cauliflower and garlic dip. |
$16 |
| Saganaki (pan fried cheese) honey figs Greek Kefalograviera cheese, pan fried served with honey braised figs. |
$18 |
| Salata revithia – (Chickpea, bacon, radish and feta salad) | $17 |
| GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing Roasted Chicken thigh fillets, served with red pepper mayo, sharp walnut dressing. |
$26 |
| GF Kleftiko (parchment roasted lamb), tzatziki Lamb neck slow cooked in a parchment with oregano, potatoes and onions, served with tzatziki. |
$30 |
| Hirino Paidakia (Grilled pork spare ribs, lemon, oregano, skordalia) | $26 |
| Arnaki (Slow cooked lamb shoulder), smoked eggplant and garlic | $32 |
SIDES
| Steamed greens, roasted garlic, herb crumb | $14 |
| GF Patates tiganites, feta and oregano | $10 |
| GF Horiatiki salata (Greek salad) | $16 |
| Additional bread | $4 |
| Additional pita bread | $4 |
| Gluten free bread roll | $3 |
DESSERTS
| Soufflé of the day | $16 |
| Rizogalo (rice pudding), blueberry puree, blueberries, toasted almonds. vanilla bean ice-cream | $14 |
| Chocolate krema, ouzo marinated strawberries | $14 |
| Apple and currant bougatsa, cinnamon ice-cream | $14 |
| Selection of sorbets | $11 |
| Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream | $12 |
| Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping | $6 |
Note: GF – Gluten Free
Seed Greek Kouzina is an amazing restaurant that provides an inspired modern Greek dining experience south of Sydney. Set in the vibrant suburb of Petersham, Seed Greek Kouzina celebrates the very best of modern Greek cuisine from the kitchen of Chef Tim Vatsaklis.
Our family owned Greek restaurant has an ambiance that transports diners across the world for an amazing experience of delectable Greek food tastes.
The charming character of Seed Greek Kouzina sways diners to indulge in a drop of Greek wine while perusing the menu for sumptuous Mediterranean delights, sharing conversations over starters like baby calamari with lemon garlic dip, pickled octopus and zucchini flowers stuffed with feta, leek and thyme. When hunger reaches its peak, delve into the likes of slow cooked lamb shoulder with fava bean puree, saving room for a slice of sticky baklava to finish.
Book your Greek food experience at our restaurant for lunch or for dinner