Tuesday & Wednesday nights

Tuesday and Wednesday mid week banquet/
Thursday Spring menu

Tuesdays and Wednesdays for a limited time only a hearty menu including dessert and a glass of (manager’s choice) wine for $35 pp

Thursdays for a limited time only $22pp spring menu available
BOOKINGS ARE ESSENTIAL

REGIONAL DINNER
Epirus

Thursday 9th of November

6 dishes over 4 courses.

$54pp

Matching wines

$32pp