Some words about us
Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.
At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.
MEALS TO SHARE
| GF Baby Kalamari, lemon garlic dip | 18 |
| GF Prawns Saganaki – tomato, feta, herbs | 26 |
| GF Oktapodi Toursi (pickled octopus) | 20 |
| krokettes – smoked mackeral croquettes | 18 |
| Psari kalamaki (fish gyros), jerusalem artichoke poure | 26 |
| Homemade dips, Marinated kalamata olives, grilled pita | 16 |
| Zucchini flowers stuffed with feta, leek and thyme | 22 |
| GF Melitzana (eggplant) fritas, warm cauliflower dip | 16 |
| Saganaki (pan fried cheese) honey figs | 18 |
| GF Revithokeftedes – chickpea patties, tzatziki | 18 |
| GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing | 24 |
| GF Kleftiko (parchment roasted lamb), tzatziki | 30 |
| Hirino Souvlakia (Pork souvlakia, beetroot tzatziki, pita bread) | 28 |
| GF Arnaki (Slow cooked lamb shoulder), roast garlic and white bean skordalia | 30 |
SIDES
| Steamed greens, roasted garlic, herb crumb………………………………………. | 14 |
| GF Patates tiganites, feta and oregano | 10 |
| GF Horiatiki salata (Greek salad) | 16 |
| Additional bread | 4 |
| Additional pita bread | 4 |
| Gluten free bread roll | 3 |
DESSERTS
| Soufflé of the day | 16 |
| Rizogalo (rice pudding), salted caramel, pistachio ice-cream | 14 |
| Greek coffee krema, esspresso, koulouria | 14 |
| Apple and currant bougatsa, cinnamon ice-cream | 14 |
| Selection of sorbets | 11 |
| Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream | 12 |
| Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping | 6 |
GF – Gluten Free
OUR WINES
SELECTIVELY IMPORTED FROM GREECE
WHITE
| Lafkiotis Retsina, Nemea, Greece 500ml A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine. |
8/19 |
| Kechris, ’15 Genisis, Macedonia, Greece 500ml Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste. |
9.5/24 |
| Skouras Cuvée ‘14 Argos, Greece Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate |
35 |
| Aegean Vine ‘13 Mykonos, Greece Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits |
9/34 |
| Boutari Kretikos ’14 Crete, Greece Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste. |
33 |
| Douloufakis Enotria ’14 Dafnes, Crete, Greece Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish |
36 |
| Psiles Korfes (High Peaks) ’15 Samos, Greece Muscat of Samos – Floral and fruity notes, typical of muscat, yellow and green hues with a refreshing balanced acidity and dry finish. |
42 |
| Ktima Voyatzis ‘13 Velvendo, Greece Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste |
9/39 |
| Jim Barry Assyrtiko, ’16 Clare Valley SA Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish. |
64 |
| Hartz Barn Cellar Store ’15 Eden Valley SA Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling. |
38 |
RED
| Danaos, King of Argos, Nemea, Greece Agiorgitiko – Pinot-esc in body. A bouquet of vanilla and cherry, light tannins with flavours of raspberry and a soft finish. |
9/32 |
| Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must |
29 |
| Skouras Cuvée ‘13 Peloponnese, Greece Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs |
34 |
| Kechris ’15 Genisis Macedonia, Greece – 500ml Xinomavro, Merlot – Distinquished by a bouquet of plum jam and raspberries with a hint of spice, soft tannins and a balanced fruity finish. |
9/24 |
| Porto Carras ’13 Sithonia Halkidiki, Greece (organic) Liminio – Spicy aromas of pepper and cinnamon. Ripe black berry flavours. /this is a well rounded wine with delicate tannins. |
64 |
| J & J Rivers Lane Shiraz ’12 McLaren Vale SA (organic) Shiraz – Aromas of rich ripe red fruits, liquorice and dark chocolate. Flavours of rhubarb and plum. structured tannins and oak. |
48 |
| Domaine Sigalas Krisi, Santorini, Greece Mandilaria, Agiorgitiko – Well balanced, hints of green pepper and spices. Firm tannins with a minerality characteristic of this volcanic terroir |
54 |
| Douloufakis Enotria ’14 Dafnes, Crete, Greece Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish |
36 |
| Ktima Voyatzis ’10 Velvendo, Greece Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish |
9/39 |
| Alpha Estate, Axia ’12 Florina, Greece Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish |
10/42 |
Menu subject to change
Corkage $10 per bottle
NO BYO on Saturdays
EVENTS
Tuesday & Wednesday nights
Tuesday and Wednesday mid week banquet/Thursday Spring menu
Tuesdays and Wednesdays for a limited time only a hearty menu including dessert and a
glass of (manager’s choice) wine for $35 pp
Thursdays for a limited time only $22pp spring menu available
BOOKINGS ARE ESSENTIAL
REGIONAL DINNER
Epirus
Thursday 9th of November
6 dishes over 4 courses.
$54pp
Matching wines
$32pp
GROUP BOOKINGS
Functions
Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.
RESERVATIONS
Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request
CONTACT
GET IN TOUCH WITH US
Send us a message
Regional Dinner