Some words about us
Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.
At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.
MEALS TO SHARE
|GF Baby Kalamari, lemon garlic dip||18|
|GF Prawns Saganaki – tomato, feta, herbs||26|
|GF Oktapodi Toursi (pickled octopus)||24|
|Bakalario krokettes – Salt cod croquettes||18|
|Kapnisto Mackeral pita – Smoked Mackeral and potato pot pie||28|
|Homemade dips, Marinated kalamata olives, grilled pita||17|
|Zucchini flowers stuffed with myzithra cheese, olives, rosemary||22|
|GF Melitzana (eggplant) fritas, warm cauliflower dip||16|
|Saganaki (pan fried cheese) honey figs||18|
|Salata revithia – (Chickpea, bacon, radish and feta salad)||17|
|GF Pikantiki Kota (Chicken) red pepper mayo, walnut dressing||24|
|GF Kleftiko (parchment roasted lamb), tzatziki||30|
|hirino paidakia ( grilled pork spare ribs, oregano, lemon, skordalia||26|
|GF Arnaki (Slow cooked lamb shoulder), smoked eggplant and garlic||30|
|Steamed greens, roasted garlic, herb crumb……………………………………….||14|
|GF Patates tiganites, feta and oregano||10|
|GF Horiatiki salata (Greek salad)||16|
|Additional pita bread||4|
|Gluten free bread roll||3|
|Soufflé of the day||16|
|Rizogalo (rice pudding), blue berry puree, blueberries, Almonds, vanilla ice-cream||14|
|Chocolate Krema, ouzo marinated strawberries||14|
|Apple and currant bougatsa, cinnamon ice-cream||14|
|Selection of sorbets||11|
|Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream||12|
|Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping||6|
GF – Gluten Free
SELECTIVELY IMPORTED FROM GREECE
|Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
|Kechris, ’15 Genisis, Macedonia, Greece 500ml
Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste.
|Skouras Cuvée ‘14 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
|Aegean Vine ‘13 Mykonos, Greece
Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits
|Boutari Kretikos ’14 Crete, Greece
Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.
|Douloufakis Enotria ’14 Dafnes, Crete, Greece
Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish
|Psiles Korfes (High Peaks) ’15 Samos, Greece
Muscat of Samos – Floral and fruity notes, typical of muscat, yellow and green hues with a refreshing balanced acidity and dry finish.
|Ktima Voyatzis ‘13 Velvendo, Greece
Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste
|Jim Barry Assyrtiko, ’16 Clare Valley SA
Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.
|Hartz Barn Cellar Store ’15 Eden Valley SA
Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling.
|Danaos, King of Argos, Nemea, Greece
Agiorgitiko – Pinot-esc in body. A bouquet of vanilla and cherry, light tannins with flavours of raspberry and a soft finish.
|Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
|Skouras Cuvée ‘13 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
|Kechris ’15 Genisis Macedonia, Greece – 500ml
Xinomavro, Merlot – Distinquished by a bouquet of plum jam and raspberries with a hint of spice, soft tannins and a balanced fruity finish.
|Aegean Vine ’13, Mykonos, Greece Mandilaria – Ruby red in colour with notes of red fruits, spices & black pepper. Well balanced fruity & oaky flavours with a long finish.||10/35|
|Katogi Averoff ’14 Metsovo Macedonia ,Greece
Cabernet Sauvignon, Agiorgitiko – High notes of cherries & whole figs, soft & velvety, delivering flavours of ripe berries & subtle smoky spices.
|Ktima Pavlidis Thema ’13 Drama, Greece
Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters
|Douloufakis Enotria ’14 Dafnes, Crete, Greece
Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish
|Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
|Alpha Estate, Axia ’12 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish
Menu subject to change
Corkage $10 per bottle
NO BYO on Saturdays and Sundays
Tuesday & Wednesday nights
Tuesday and Wednesday mid week banquet/Thursday Autumn menu
Tuesdays and Wednesdays for a limited time only a hearty menu including dessert and a
glass of (manager’s choice) wine for $35 pp
Thursdays for a limited time only $19pp Autumn menu available
BOOKINGS ARE ESSENTIAL
Trilogy Dinners of “Lost Greek cuisine”
Part 3 – Archaic
6 dishes $59pp
matching wines $32pp
Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.
Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request
GET IN TOUCH WITH US
Send us a message