Some words about us
Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.
At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.
MEALS TO SHARE
| GF Baby Kalamari, lemon garlic dip | 20 |
| GF Prawns Saganaki – tomato, feta, herbs | 26 |
| GF Oktapodi Toursi (pickled octopus) | 28 |
| Sardelles – baked sardine fillets, olive paste, crisp bread | 22 |
| Psari Kalamaki – grilled fish skewers, melitzanasalata, Greek slaw | 32 |
| Homemade dips, Marinated kalamata olives, grilled pita | 17 |
| Zucchini flowers stuffed with myzithra cheese, olives, rosemary | 24 |
| GF Melitzana (eggplant) fritas, warm cauliflower dip | 16 |
| Saganaki (pan fried cheese) honey figs | 18 |
| Yemista – Capsicum stuffed with vegetables, herbs, rice | 25 |
| Youvetsi me Kota (braised chicken, tomato, cinnamon and risoni) crumbled feta | 26 |
| GF Kleftiko (parchment roasted lamb), tzatziki | 35 |
| hirino souvlakia ( grilled pork souvlakia), oregano, lemon, skordalia | 26 |
| GF Arnaki (Slow cooked lamb shoulder), smoked eggplant and garlic | 35 |
| Sogonia – roasted onions, stuffed with beef, rice, pimento, parsley, pumpkin poure | 26 |
SIDES
| Steamed greens, roasted garlic, herb crumb………………………………………. | 14 |
| GF Patates tiganites, feta and oregano | 10 |
| GF Horiatiki salata (Greek salad) | 16 |
| Additional bread | 4 |
| Additional pita bread | 4 |
| Gluten free bread roll | 3 |
DESSERTS
| Soufflé of the day | 16 |
| Rizogalo (rice pudding), blue berry puree, blueberries, Almonds, vanilla ice-cream | 14 |
| Rivani, coconut, semolina syrup cake, clottod cream | 14 |
| Apple and currant bougatsa, cinnamon ice-cream | 14 |
| Selection of sorbets | 11 |
| Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream | 12 |
| Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping | 6 |
GF – Gluten Free
OUR WINES
SELECTIVELY IMPORTED FROM GREECE
WHITE
| Lafkiotis Retsina, Nemea, Greece 500ml A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine. |
8/19 |
| Karavitakis The Little Prince ’17 Hania Crete, Greece Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste. |
36 |
| Skouras Cuvée ‘14 Argos, Greece Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate |
35 |
| Alexakis Kapiki ’16 Heraklion Crete ,Greece {organic} Assyrtiko , Athiri – Lemon in colour with green tints, fruity notes with a full palate .Grapefruit & rose petals on the nose with soft acidity. |
32 |
| Lafazanis Geometria ’16 Mantinia, Greece Moschofilero – Aromas of honeysuckle, rose petal and citrus. Balanced acid |
|
| Silver Moki ’18 Marlborough , New Zealand
Sauvignon Blanc, – Aromas of passionfruit and nectarine, crisp tropical |
10.5/32 |
| Skouras Armyra ’17 Peloponnese Argos, Greece Chardonnay, Malagousia – Exquisitely balanced bouquet. Pineapple, Peach, hints of lemon, fleshy, soft palate with a long fresh finish |
11/44 |
| Ktima Pavlidis Emphasis ’16, Drama, Greece Assyrtiko – Subtle aromas of white flowers, citrus peel combined with a refreshing dry minerality and acidity. |
54 |
| Jim Barry Assyrtiko, ’16 Clare Valley SA Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish. |
64 |
| Gentilini , Robola ’18 Cephalonia, Greece Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling. |
48 |
RED
| Lafazanis Winery , Peloponnese Greece Agiorgitiko, Merlot – A light bodied red with fresh red fruit aromas, hint of spice, berry flavours mild tannins and a soft finish. |
10.5/32 |
| Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must |
30 |
| Skouras Cuvée ‘17 Peloponnese, Greece Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs |
10.5/36 |
| Alexakis , Kapiki ’16 ,Heraklion Crete , Greece {organic}
Mandilari ,Kotsifali – Deep red with violet tints characterized by dense aromas of red fruits & blackpepper notes, fine tannis & a balanced finish. |
34 |
| Lafazanis, Geometria ‘17 Peloponnese, Greece Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of dark berries. Tastes of plums, violets and dried herbs. | 44 |
| Sigalas , Apoplous ’16 Santorini, Greece Syrah, Mandilari – A bouquet of cherries and chocolate. Well structured palate, with blackberry, red currant and spice. A soft generous finish. |
11/42 |
| Ktima Pavlidis Thema ’14 Drama, Greece Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters |
74 |
| Gentilini, Notes ’15, Kefalonia, Greece
Mavrodaphne, Agiorgitiko – Complex wine with sour cherry and spicy flavours. Peppery on the nose with velvety tannins and long after taste. |
56 |
| Ktima Voyatzis ’10 Velvendo, Greece Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish |
58 |
| Alpha Estate, Axia ’15 Florina, Greece Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish |
52 |
Menu subject to change
Corkage $10 per bottle
NO BYO on Saturdays and Sundays
EVENTS
Greek National Day (Ohi Day) celebration dinner
Exclusive menu
Thursday night 31st October
6 dishes $59pp
GROUP BOOKINGS
Functions
Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.
RESERVATIONS
Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request
CONTACT
GET IN TOUCH WITH US
Send us a message
Regional Dinner