Some words about us

Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.

At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.

Paint Shop


GF Baby Kalamari, lemon garlic dip 18
GF Prawns Saganaki – tomato, feta, herbs 26
GF Oktapodi Toursi (pickled octopus) 26
Sardelles – baked sardine fillets, olive paste, crisp bread 22
Psari Kalamaki – grilled fish skewers, melitzanasalata, Greek slaw 30
Homemade dips, Marinated kalamata olives, grilled pita 17
Zucchini flowers stuffed with myzithra cheese, olives, rosemary 22
GF Melitzana (eggplant) fritas, warm cauliflower dip 16
Saganaki (pan fried cheese) honey figs 18
Yemista – Capsicum stuffed with vegetables, herbs, rice 22
Youvetsi me Kota (braised chicken, tomato, cinnamon and risoni) crumbled feta 26
GF Kleftiko (parchment roasted lamb), tzatziki 34
hirino souvlakia ( grilled pork souvlakia), oregano, lemon, skordalia 26
GF Arnaki (Slow cooked lamb shoulder), smoked eggplant and garlic 34
 Sogonia – roasted onions, stuffed with beef, rice, pimento, parsley, pumpkin poure   26


Steamed greens, roasted garlic, herb crumb………………………………………. 14
GF Patates tiganites, feta and oregano 10
GF Horiatiki salata (Greek salad) 16
Additional bread 4
Additional pita bread 4
Gluten free bread roll 3


Soufflé of the day 16
Rizogalo (rice pudding), blue berry puree, blueberries, Almonds, vanilla ice-cream 14
Rivani, coconut, semolina syrup cake, clottod cream 14
Apple and currant bougatsa, cinnamon ice-cream 14
Selection of sorbets 11
Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream 12
Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping 6

GF – Gluten Free




Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
Kechris, ’15 Genisis, Macedonia, Greece 500ml
Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste.
Skouras Cuvée ‘14 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
Aegean Vine ‘13 Mykonos, Greece
Vilana, Vidiano – Fine acidity and clear, crisp finish. Aromas of exotic and citrus fruits
Boutari Kretikos ’14 Crete, Greece
Vilana – Aromas of citrus fruits and pineapple, soft acidity with a long aromatic fresh after taste.
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Vilana, Sauvignon Blanc, Muscat of Spina. Vilana is an old indigeneous Cretan varietal with aromas of ripe fruits, soft acidity and a fresh finish
Psiles Korfes (High Peaks) ’15 Samos, Greece
Muscat of Samos – Floral and fruity notes, typical of muscat, yellow and green hues with a refreshing balanced acidity and dry finish.
Ktima Voyatzis ‘13 Velvendo, Greece
Assyrtiko, Chardonnay, Malvasia – Exquisitely balanced bouquet, characterised by oiliness, freshness and a long aftertaste
Jim Barry Assyrtiko, ’16 Clare Valley SA
Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.
Hartz Barn Cellar Store ’15 Eden Valley SA
Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling.


Danaos, King of Argos, Nemea, Greece
Agiorgitiko – Pinot-esc in body. A bouquet of vanilla and cherry, light tannins with flavours of raspberry and a soft finish.
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
Skouras Cuvée ‘13 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
Kechris ’15 Genisis Macedonia, Greece – 500ml
Xinomavro, Merlot – Distinquished by a bouquet of plum jam and raspberries with a hint of spice, soft tannins and a balanced fruity finish.
Aegean Vine ’13, Mykonos, Greece                                                              Mandilaria – Ruby red in colour with notes of red fruits, spices & black pepper. Well balanced fruity & oaky flavours with a long finish. 10/35
Katogi  Averoff  ’14 Metsovo  Macedonia ,Greece
Cabernet Sauvignon, Agiorgitiko – High notes of cherries & whole figs, soft & velvety, delivering flavours of ripe berries & subtle smoky spices.
Ktima Pavlidis Thema ’13  Drama, Greece
Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters
Douloufakis Enotria ’14 Dafnes, Crete, Greece
Liatiko, Kotsifali, Syrah – Ruby red in colour, fruit driven palate and soft tannins. A well rounded and balanced finish
Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
Alpha Estate, Axia ’12 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish

Menu subject to change

Corkage $10 per bottle

NO BYO on Saturdays and Sundays


Mid-Week Banquet

Tues/Wed/Thurs nights

6 dishes $35pp

includes gls of wine

Greek Easter Banquet

Exclusive Menu

Thursday 2nd of May

7pm start

6 dishes $59pp

Wines to match $32pp

Father’s Day

Exclusive menu

Sunday Lunch 1st of September

6 dishes $59pp



Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.



Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request



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Contact information

88 Audley Street, Petersham 2048

Phone number:
02 9560 7798


Opening Hours
Tuesday to Saturday 5.30pm – late, Sunday 12pm – 2pm

Monday open for pre-bookings ONLY

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Regional Dinner