ABOUT OUR RESTAURANT

Some words about us

Seed Kouzina offers the best in modern Greek dining, and the warm atmosphere exudes a sense of charm and rustic timelessness.

At our family restaurant, food is the first reason people come through our doors.
We use only the freshest local produce matched by quality award winning Greek wines. Come in and enjoy our relaxed atmosphere become part of the Seed Kouzina family. The simple flavours of Greek Food is what makes it so tasty.

Paint Shop

MEALS TO SHARE

GF Baby Kalamari, lemon garlic dip 20
GF Prawns Saganaki – tomato, feta, herbs 26
GF Oktapodi Toursi (pickled octopus) 28
Sardelles – baked sardine fillets, olive paste, crisp bread 22
Psari Kalamaki – grilled fish skewers, melitzanasalata, Greek slaw 32
Homemade dips, Marinated kalamata olives, grilled pita 17
Zucchini flowers stuffed with myzithra cheese, olives, rosemary 24
GF Melitzana (eggplant) fritas, warm cauliflower dip 16
Saganaki (pan fried cheese) honey figs 18
Yemista – Capsicum stuffed with vegetables, herbs, rice 25
Youvetsi me Kota (braised chicken, tomato, cinnamon and risoni) crumbled feta 26
GF Kleftiko (parchment roasted lamb), tzatziki 35
hirino souvlakia ( grilled pork souvlakia), oregano, lemon, skordalia 26
GF Arnaki (Slow cooked lamb shoulder), smoked eggplant and garlic 35
 Sogonia – roasted onions, stuffed with beef, rice, pimento, parsley, pumpkin poure   26

SIDES

Steamed greens, roasted garlic, herb crumb………………………………………. 14
GF Patates tiganites, feta and oregano 10
GF Horiatiki salata (Greek salad) 16
Additional bread 4
Additional pita bread 4
Gluten free bread roll 3

DESSERTS

Soufflé of the day 16
Rizogalo (rice pudding), blue berry puree, blueberries, Almonds, vanilla ice-cream 14
Rivani, coconut, semolina syrup cake, clottod cream 14
Apple and currant bougatsa, cinnamon ice-cream 14
Selection of sorbets 11
Affogaki – coffee shot, Samos Muscat, vanilla bean ice cream 12
Kids ice cream (under 12) Choice of strawberry, chocolate, or caramel topping 6

GF – Gluten Free

OUR WINES

SELECTIVELY IMPORTED FROM GREECE

WHITE

Lafkiotis Retsina, Nemea, Greece 500ml
A traditional oxidative wine that has been made for at least 2000 years. Contains aromas of pinewood from the resin used to preserve the wine.
8/19
Karavitakis The Little Prince ’17 Hania Crete, Greece
Sauvignon Blanc, Roditis – A balanced bouquet of passionfruit, green apples and honey lemons, soft acidity with a dry fresh aftertaste.
36
Skouras Cuvée ‘14 Argos, Greece
Moschofilero, Roditis – Aromas of lemon, rose, lemon tree leaves, peach. Delicate, acidic and finely aromatic palate
35
Alexakis  Kapiki  ’16 Heraklion Crete ,Greece {organic}
Assyrtiko , Athiri – Lemon in colour with green tints, fruity notes with a full palate .Grapefruit & rose petals on the nose with soft acidity.
32
Lafazanis Geometria ’16  Mantinia, Greece
Moschofilero – Aromas of honeysuckle, rose petal and citrus. Balanced acid
Silver Moki ’18  Marlborough , New Zealand

Sauvignon Blanc,  – Aromas of passionfruit  and nectarine, crisp tropical
fruit and gooseberry flavours , gentle acidity and a clean fresh finish.

10.5/32
Skouras Armyra ’17  Peloponnese Argos, Greece
Chardonnay, Malagousia – Exquisitely balanced bouquet. Pineapple, Peach, hints of lemon, fleshy, soft palate with a long fresh finish
11/44
Ktima Pavlidis Emphasis ’16,  Drama, Greece
Assyrtiko – Subtle aromas of white flowers, citrus peel combined with a refreshing dry minerality and acidity.
54
Jim Barry Assyrtiko, ’16 Clare Valley SA
Assyrtiko – Lifted notes of rosewater, with flavours of lemon, butter and pear. Chalky texture and refreshinf finish.
64
Gentilini , Robola ’18 Cephalonia, Greece
Riesling – Offers citrus notes and a delicate fresh lime palate with cleansing acidity. A classic Eden Valley Riesling.
48

RED

Lafazanis Winery , Peloponnese Greece
Agiorgitiko, Merlot   – A light bodied red with fresh red fruit aromas, hint of spice,  berry flavours  mild tannins and a soft finish.
10.5/32
Lafkiotis, Kleoni Imiglykos, Peloponnese, Greece
Agiorgitiko – Medium weight, fine tannins with flavours of black cherries and herbs. Sweetened with natural grape must
30
Skouras Cuvée ‘17 Peloponnese, Greece
Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets and dried herbs
10.5/36
Alexakis ,  Kapiki  ’16 ,Heraklion Crete , Greece {organic}

Mandilari ,Kotsifali – Deep red with violet tints characterized by dense aromas of red fruits & blackpepper notes, fine tannis & a balanced finish.

34
Lafazanis, Geometria ‘17  Peloponnese, Greece                                                        Agiorgitiko, Cabernet Sauvignon – Vivid and intense with aromas of dark berries. Tastes of plums, violets and dried herbs. 44
Sigalas , Apoplous ’16 Santorini, Greece
Syrah, Mandilari – A bouquet of cherries and chocolate. Well structured palate, with blackberry, red currant and spice. A soft generous finish.
11/42
Ktima Pavlidis Thema ’14  Drama, Greece
Syrah, Agiorgitiko – A bouquet of cherries, plum and chocolate. This wine is structured and full bodied with firm tannins and ripe fruit characters
74
Gentilini, Notes ’15, Kefalonia, Greece

Mavrodaphne, Agiorgitiko – Complex wine with sour cherry and spicy flavours. Peppery on the nose with velvety tannins and long after taste.

56
Ktima Voyatzis ’10 Velvendo, Greece
Xinomavro, Cabernet Sauvignon, Merlot – Dark red fruits on the palate with chalky tannins. Medium to full bodied with a long elegant finish
58
Alpha Estate, Axia ’15 Florina, Greece
Xinomavro, Syrah – Rich flavours of plum and spices. This is a full bodied, tannic wine with a long and well rounded finish
52

Menu subject to change

Corkage $10 per bottle

NO BYO on Saturdays and Sundays

EVENTS

Mid-Week Banquet

Tues/Wed/Thurs nights

6 dishes $35pp

includes gls of wine

Greek National Day (Ohi Day) celebration dinner

Exclusive menu

Thursday night 31st October

6 dishes $59pp

GROUP BOOKINGS

Functions

Be it a work event, Christmas party, Birthday, Christening, or just a big get-together with friends or family.
We also offer a private dining area upstairs that caters for up to 50 people.
Our private room is ideal for corporate functions where access is restricted to guests and staff ONLY, coupled with great food and service it makes this a sort after venue.
We have a flexible range of options for you to choose from in our Seed Functions package, you will be sure to find the right one to suit your occasion. Our Chefs and waitstaff will ensure you and your friends or colleagues enjoy a truly memorable dining experience.
All options include bread, a chef’s selection of sides
Make an enquiry about your next function today, and we will send you our comprehensive Functions Package.

functions

RESERVATIONS

Book online for immediate confirmation for groups of 10 or more please send us an email through the ‘comment’ field and we will respond to your request

CONTACT

GET IN TOUCH WITH US

Send us a message

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Contact information

Address:
88 Audley Street, Petersham 2048

Phone number:
02 9560 7798

Email:
info@seedgreekrestaurant.com.au

Opening Hours
Tuesday to Saturday 5.30pm – late, Sunday 12pm – 2pm

Monday open for pre-bookings ONLY

Social links:

Regional Dinner